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Cookbooks > All Canning/Preserving

Ball Complete Book Of Home Preserving


by Kingry, Judi and Devine, Lauren; editors
Published: 5/15/2006, 400 pages, Hardcover , ISBN: 9780778801399
Ball Complete Book Of Home Preserving
Also available in:
Paperback



ships from:
Jessica's Biscuit
merchant info
Sug Retail:
$29.95
Our Price:$19.76
You Save:$10.19
Quantity:

IN STOCK
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Item #546475




 Customer Rating:Customer Review
 4.3
   Read all 3 reviews• Rated 3 times by customers who purchased this item
• 3 out of 3 customers wrote reviews
• Recommended by 100% of Reviewers
• Value: 67% rated it a good value

IMPORTANT  INFORMATION
In order to receive your shipment by Christmas you must place your order no later than the following dates: 12/02/09 for USPS Standard, 12/13/09 for USPS Priority, 12/13/09 for UPS Ground, and 12/16/09 for UPS 2-3 Day Express.

Ball Complete Book Of Home Preserving:


From the experts, the definitive book on home preserving.


Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.


As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:



  • Cooks gain control of the ingredients, including organic fruits and vegetables
  • Preserving foods at their freshest point locks in nutrition
  • The final product is free of chemical additives and preservatives
  • Store-bought brands cannot match the wonderful flavor of homemade
  • Only a few hours are needed to put up a batch of jam or relish
  • Home preserves make a great personal gift any time of year


    These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as



  • Mango-Raspberry Jam, Damson Plum Jam
  • Crab Apple Jelly, Green Pepper Jelly
  • Spiced Red Cabbage, Pickled Asparagus
  • Roasted Red Pepper Spread, Tomatillo Salsa
  • Brandied Apple Rings, Apricot-Date Chutney


    The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. (Item #546475) w0


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    Customer Reviews
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    Ball Complete Book Of Home Preserving
    Customer ReviewWould purchase againSep. 27, 2009
    by Robert (Greensboro, NC)  1 review
    All Good

    Was this review helpful to you? Yes | NoLet us know if this review is inappropriate

    A very helpful book for old and young.
    Customer ReviewWould purchase againAug. 21, 2008
    by Marie (Jacksonville, NY)  2 reviews
    I have been using this book and now my oldest granddaughter will be using it to make her first spaghetti sauce. I just love the way things are written and explained. I have told everyone about it and where I purchased it.

    1 of 2 people found this review helpful
    Was this review helpful to you? Yes | NoLet us know if this review is inappropriate

    Customer ReviewWould purchase againJul. 30, 2006
    by Rebecca (SHOW LOW, AZ)  2 reviews
    I feel that Book's in general are over priced.

    2 of 8 people found this review helpful
    Was this review helpful to you? Yes | NoLet us know if this review is inappropriate
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