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Cutlery > Boning & Fillet Knives > Boning and Fillet Knives

Flexible Boning Knife

(6-in.)
Meridian Elite by Messermeister
Flexible Boning Knife (6-in.) by Messermeister

 Customer Rating:Customer Review
 5.0
   Read all 3 reviews• Rated 3 times by customers who purchased this item
• 3 out of 3 customers wrote reviews
• Recommended by 100% of Reviewers
• Value: 100% rated it a good value

Messermeister Flexible Boning Knife:


The 6-in. Flexible Boning Knife features the well-known standard shape of high-quality forged boning knives, with a flexible blade. As on every other forged elite Messermeister knife, you will find a 15° polished edge produced utilizing a detailed 3-step sharpening process.

Messermeister is a company whose mission has always been to manufacture the finest forged cutlery available. When purchasing cutlery and cooking tools for their kitchens, discerning consumers and professional chef's are looking for quality and features first, and this is why Messermeister forged cutlery is recognized by culinary professionals and cutlery enthusiasts alike as the finest forged cutlery on the market. (Item #743763) w1

Product Characteristics:
Material Blade:   Molybdenum Vanadium High Carbon, No-Stain Solingen
Material Handle:   Polyoxymethaline
Blade Length:   6-in.
Construction:   Hand Made
Origin:   Germany
Cleaning & Care:   Hand wash & dry
Warranty:   Lifetime
Handle:   Black
Model No.:   E/3692-6F



NOT SOLD
Item #743763



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Customer Reviews
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Better than the rest
Customer ReviewWould purchase againDec. 10, 2007
by Glen (Saint Louis, MO)  5 reviews
Messermeister seem to retain their edge longer than the big name knives. Great balance and weight. Very useful knife.

4 of 5 people found this review helpful
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Works great but be careful!!
Customer ReviewWould purchase againSep. 17, 2007
by Brel (SEATTLE, WA)  2 reviews
I was so happy that it worked so well, I got carried away and cut myself.

4 of 5 people found this review helpful
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flexilicious
Customer ReviewWould purchase againFeb. 8, 2007
by Peter (ARLINGTON, VA)
I frigging love this knife. First time I used it was for trimming baby back ribs and a brisket. Wow. The blade was soft enough to get under the fat and membrane without hesitation. Messermeister is THE knife. Sometimes, I buy food that just for the fact that it may require me to use the knife.

11 of 13 people found this review helpful
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