• Rated 16 times by customers who purchased this item • 9 out of 16 customers wrote reviews • Recommended by 100% of Reviewers • Value: 100% rated it a good value
Sam the Cooking Guy:
"'I can't cook,' I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway?
So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy." —From Sam the Cooking Guy
by David (Ramona, CA) 1 review We love his TV shows and love this first book. Can't wait for the second edition! It's all about REAL FOOD for REAL PEOPLE made REAL EASY!!!!
by Deborah (Chula Vista, CA) 1 review I've always loved cooking,collecting cookbooks,and making foods simple and tasty. "just a bunch of recipes" by Sam Zien does a wonderful job of giving the reader/cook some great, quick, and easy to follow tips and recipes. This book retails at a higher price in the stores and is less expensive even with the shipping fees.
Would purchase again
