10-in. Bamboo Steamer by Joyce Chen (reg. $18.95) Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be...(more) $15.16
13-in. Nonstick Covered Flatbottom Wok by Calphalon (reg. $249.95) Adapted from a traditional round-bottom wok, this flat-bottom wok has a wide cooking surface ideal for stir-frying on gas or electric ranges. The domed cover is perfect for steaming and simmering...(more) $99.99