10-in. Bamboo Steamer by Joyce Chen Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be...(more) $18.95
4-qt. Cast Iron Wok with Glass Lid and Rack by Bodum (reg. $109.95) The CHAMBORD Wok is a triumph of kitchen engineering. Here you have a bowl-shaped design that cleverly and economically exploits heat whether you are using gas or electric heat. It is universal in...(more) $89.95
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