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The Professional Chef--9th edition (Hardcover) by Culinary Insitute Of America
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The Etiquette Book: (Hardcover) by Smith, Jodi R. R
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The Practical Guide To The New American Kitchen (Hardcover) by Palmer, Charlie
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Cooking Secrets of the CIA (Paperback) by Culinary Institute Of America
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Food & Healing (Paperback) by Colbin
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The Chocolate Connoisseur (Paperback) by Doutre-Roussel, Chloé
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Gourmet Cooking For Free (Paperback) by Angier, Bradford
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Vietnamese Home Cooking (Hardcover) by Phan, Charles
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The Healthy Home: (Hardcover) by Wentz, Dave
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The Book of Yields, Seventh Edition (Spiral) by Lynch, Francis T
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Cooking At The Academy (Paperback) by California Culinary Academy
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Remarkable Service: (Paperback) by Culinary Institute Of America
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Book Of Whole Meals (Paperback) by Colbin, Annem
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Nobu Miami: (Hardcover) by Matsuhisa, Nobu
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How To Peel A Peach (Paperback) by Meyers, Perla
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The Hooters Cookbook: Food, Fun, and Friends Never Go Out of Style (Hardcover) by Foster, Rodney
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Basic Thai Cooking (Paperback) by Vassello, Jody
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Sizzling Skillets and Other One-Pot Wonders (Paperback) by Lagasse, Emeril
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Live & Cooking @ Lizotte's Restaurant: (Hardcover) by Lizotte, Brian
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Delia Smith's Complete Cookery Course (Paperback) by Smith, Delia
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Natural Gourmet (Paperback) by Colbin, Annem
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Braises and Stews: (Hardcover) by Ritchie, Tori
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Breverton's Complete Herbal: (Hardcover) by Breus, Michael
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The Best of America's Test Kitchen 2013 (Hardcover) by America''''s Test Kitchen
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