Pure Ketchuup (Hardcover) by Smith, Andrew

Pure Ketchuup (Hardcover) by Smith, Andrew

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Hardcover; Published 1/1/1996; 242 Pages; ISBN 9781570031397

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From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
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