Winner Gourmand Cookbook Award 2009! Now in paperback!
With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes photographs so that you can check to make sure you are achieving the right result at each stage.
Pure and Simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks.
- Useful information on spices, vegetables, and kitchen tools
- Invaluable step-by-step photographs that make Indian food very easy to prepare