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  • Put an Egg on It (Paperback) by Ferroni, Lara

Put an Egg on It (Paperback) by Ferroni, Lara

 (4.5) 

Paperback; Published 9/24/2013; 176 Pages; ISBN 9781570618796

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MSRP: $19.95 Our Price: 14.95
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Move beyond a simple sunny-side-up egg served on a plate next to your morning toast with Lara Ferroni's "Put an Egg on It" (Paperback) cookbook, and enjoy eggs in a variety of different ways you might never have considered before. With over 70 different recipes ranging from simple dishes to multistep recipes, this cookbook shows off the versatility of eggs and makes it easy to add some extra protein, choline and selenium to your diet. If you're new to cooking eggs, the cookbook includes instructions for basic egg dishes, so you can master the standards before moving on to more complex recipes. Most of the simple egg recipes require just a single pot or pan, so you don't need specialized equipment to start preparing healthy and tasty meals. International egg recipes from Italy, Greece, Thailand, Korea and Israel let you introduce an exotic element to your cooking repertoire, and the book includes ideas for breakfast, lunch, dinner and dessert, so you can make eggs a part of any meal. Included illustrations make the recipes come to life, and the directions are easy to follow without being overly complicated. Because this book has a paperback cover, it's lightweight enough to take with you when cooking at a friend's house yet sturdy enough to prop up on your cookbook holder.

Features:
  • Over 70 egg-based recipes to encourage creative cooking
  • Basic egg cooking instructions and tips to get new cooks started right away
  • Paperback cover makes the book easy to handle
  • MOST HELPFUL REVIEWS

  • Great recipes. Some I have never seen. Plan on trying quite a few.

    I recommend this product.
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  • Customer Reviews for Put an Egg on It (Paperback) by Ferroni, Lara

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  • Great recipes. Some I have never seen. Plan on trying quite a few.

    I recommend this product.
    Was this helpful?
    • October 29, 2014
    • By: Gwen
    • From: MI
    • I Cook: Very Often
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