Paperback; Published 4/10/2013; 288 Pages; ISBN 9781612120249
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Finally, a preserving book and cookbook in one! This collection not only has 80 inventive recipes for preserving all kinds of fruit from apples to tomatoes, but 80 recipes for using those preserves in drinks, main dishes, and desserts as well. Now, making and using up preserves is easy and delicious!
A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving all kinds of fruit, from apples, berries, and cherries to lemons, quince, and tomatoes, but it also has 80 recipes for using those preserves (or ones you buy at the store) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make Grapefruit and Sultana Conserve and use it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!
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