Every dish, three ways: 30 minutes, 20 minutes or 10 minutes--you choose!
Delicious gluten-free meals that can be made in just 30, 20 or 10 minutes.
Gluten free is the way to be for those who suffer from celiac disease, gluten allergies, and even those who simply want to cut wheat from their diet. With 360 delicious recipes, Quick Cook Gluten Free showcases how easy life can be when eating gluten free, while beautiful photographs and clear instructions make this book perfect for cooks from every ability level.
With recipes such as Breakfast Cereal Bars, Thai Coconut Chicken, Strawberry Meringue Roulade, Corn and Bacon Muffins and Chocolate-lover's Birthday Cake, this book enables home cooks to create healthy meals and special treats without sacrificing flavor.