Paperback; Published 4/1/2011; 168 Pages; ISBN 9780811872324
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¡Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the day--plus refreshing drinks such as agua frescas and potent margaritas--Quick & Easy Mexican Cooking adds spice to any kitchen.
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