Food & Wine’s popular series is back with a new design, new recipes as well as classics, and wine recommendations.
The Quick From Scratch Chicken Cookbook will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard Sauce sound? Or Southwestern Tortilla Salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or try a bird of a different type: Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun-dried Tomato Pesto. Plus, there are pastas, risottos, sautés, stir-frys, and lots of soup, salad, and sandwich ideas. So leftovers will never be a problem as a full half of the recipes use already-cooked chicken.
Each recipe boasts a full-page photo of the dish along with an affordable wine recommendation.
These exceptionally clear recipes will enable you to create delicious, restaurant-style dishes in your own kitchen in little time. With new recipes just added, this is a must-have for anyone who doesn’t want to spend all night in the kitchen!