Paperback; Published 9/8/2002; 192 Pages; ISBN 9780916103774
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Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals-like Thai Chicken and Coconut Soup with
lemongrass, Lamb Chops with Rosemary and Grapes, and much more!
Great recipes and ideas.
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