Paperback; Published 2/14/2012; 176 Pages; ISBN 9781612430201
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Lose Weight, Get Healthy, And Enjoy Every Meal With Imaginative Recipes Made With Nutrient-Packed Quinoa
Packed with protein, nutrients, and essential amino acids, quinoa is a far better choice than whole wheat or even brown rice. And thanks to this book, you will discover how to make quinoa dishes that are not only the most nutritious part of your diet but the tastiest as well. Cooking Quinoa features more than 150 recipes using quinoa seeds, flakes, and flour--from Thyme-Scented Baked Quinoa to Spicy Quinoa Stuffed Peppers. The author also shows how to easily incorporate quinoa into your current favorites as a replacement that adds substance and wholesome benefits without standing out or sacrificing taste. With recipes for every meal, Cooking Quinoa offers a wide range of mouthwatering dishes including breads, soups, casseroles, entrees and even desserts like quinoa cake and creamy quinoa pudding.
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