Paperback; Published 11/7/2006; 256 Pages; ISBN 9781400082568
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less ex...; See complete description »
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I would like there to be more pictures in the book
18 of 25 users found this helpful. Was it helpful to you? Yes | No Report Violation »My husband and I are enjoying many great recipies.
9 of 14 users found this helpful. Was it helpful to you? Yes | No Report Violation »i use them a lot even my 13 year old granddaughter used them already, lot of easy and good cooking, i love rachel, wish she would come and cook a meal for me
6 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »I really like Rachaels cook books. The only thing I would like to see is a break down of fats, protein , cholestrol, and trans fats that are in any of her recipes. The other recipes that are on line don't have this information either. Thanks annycatnine@copper.net
5 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »Bought this for my stepmom as a Christmas gift. Although when I ordered it the site said it may take longer to ship, I had it in plenty of time for our early celebration with my dad & stepmom on the 19th. She cooks everyday for 2 but entertains often. She loved the book & found a lot of recipes she would like to try. A gift well received.
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