Paperback; Published 11/7/2006; 256 Pages; ISBN 9781400082568
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less ex...; See complete description »
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I would like there to be more pictures in the book
18 of 25 users found this helpful. Was it helpful to you? Yes | No Report Violation »My husband and I are enjoying many great recipies.
9 of 14 users found this helpful. Was it helpful to you? Yes | No Report Violation »i use them a lot even my 13 year old granddaughter used them already, lot of easy and good cooking, i love rachel, wish she would come and cook a meal for me
6 of 10 users found this helpful. Was it helpful to you? Yes | No Report Violation »I really like Rachaels cook books. The only thing I would like to see is a break down of fats, protein , cholestrol, and trans fats that are in any of her recipes. The other recipes that are on line don't have this information either. Thanks annycatnine@copper.net
5 of 7 users found this helpful. Was it helpful to you? Yes | No Report Violation »Bought this for my stepmom as a Christmas gift. Although when I ordered it the site said it may take longer to ship, I had it in plenty of time for our early celebration with my dad & stepmom on the 19th. She cooks everyday for 2 but entertains often. She loved the book & found a lot of recipes she would like to try. A gift well received.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »The book is great for those who can afford a few of the items necessary to create her wonderful food.....fixed income is going to be tough....some items will be only needed once in a while so worth it others Im not to sure of but will not give up...I love to watch her cook and even discussed her salt with my Doctor he said go for it...........
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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