Paperback; Published 10/27/2005; 324 Pages; ISBN 9781400082544
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less ex...; See complete description »
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Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
How about a brand-new 30-minute dinner every night for an entire year? Tired of making the same old same old, week after week after week?
With Rachael’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” all year long.
It’s amazing what a half hour can do for your tastebud...365 days a year!
This book really resolves that problem (unless you have a hard time making decisions). The choices are many & my family & friends have enjoyed everything I have cooked. This is a great way to entertain without all the work other cookbooks involve. The recipes present well on the plates plus, they really taste great.
21 of 24 users found this helpful. Was it helpful to you? Yes | No Report Violation »Rachel cooks up some traditional dishes with some new twists. The recipes are easy to follow and the dishes tastes great, yum-o!! There is something for everyone.
13 of 18 users found this helpful. Was it helpful to you? Yes | No Report Violation »Having watched Ray on TV and liking what I saw with foood preparation, I was disappointed in the book. This is difficult to explain but somehow the recipes are unexciting and rather repititious. Boring.
12 of 23 users found this helpful. Was it helpful to you? Yes | No Report Violation »I bought this cook book for my mom for her birthday. Of course being a guy, I didn't wrap it, but when she saw it she started to read all the many recipes. She was so excited to try some of them out. If you or someone you know loves the Food Network and/or Rachael Ray, this cookbook is right for you/them. I aml pretty sure that whoever recieves this book will be full of joy and excitment. Prefect gift for the cooks in our lives!
10 of 12 users found this helpful. Was it helpful to you? Yes | No Report Violation »I work from 8-10 hours a day, I leave early come home late, this cook book is priceless to me. I can whip up a meal that is fantastic in 30 minutes or so. Love it, love it, love it.
10 of 13 users found this helpful. Was it helpful to you? Yes | No Report Violation »
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