Rachael Ray's Look and Cook (Paperback) by Ray, Rachael

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Paperback; Published 11/2/2010; 336 Pages; ISBN 9780307590503

For Rachael Ray's huge fan base, from those who have loved her since her first cookbook to newcomers who got hooked by watching her daily talk show; everyone loves Rachael Ray! With a fresh new look...; See complete description »

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For Rachael Ray's huge fan base, from those who have loved her since her first cookbook to newcomers who got hooked by watching her daily talk show; everyone loves Rachael Ray!

With a fresh new look, 200 never-before-published recipes, and 600 4-color photographs (much more than ever before), Rachael Ray presents her best idea yet. Rachael Ray's Look and Cook offers simple main course recipes (with 4-color process and finished dish shots) along with a collection of starters, sauces, sides, and more to craft both simple and elegant everyday meals. Rachael's latest cookbook is packed with the same value Rachael's audience has come to love and expect.

Customer Reviews

by Carol, TN  
July 16, 2012

I love this book. I enjoy cooking and now it only my husband amd myself except occassionally other family members. I enjoy cooking for them and this makes things so simple. I subscribe to the magazine and I watch Rachael on all of her shows, she makes things look so easy as if anyone can cook. I like that, it gives me confidence. Thanks

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by Barbara, CA  
April 24, 2012

very pleased

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Delivery

by Robin, KY  
March 13, 2012

Delivery was quick and product was great!

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It has great stuff that even my kids will eat

by naomi, TN  
February 7, 2012

I have already cooked several things and it was all good. Little hint, Just ask your company if they are allergic to anything before you cook it, lol. I cooked for my friend and her family and didnt know he was allergic to pine nuts and guess what nut was in the chicken and he had to go to the ER. Luckly he laughed about it. My family is loving the different food we were all tired of the same o same o. I tell every1 i see at walmart about it:) I love rachel ray!

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by April, PA  
February 1, 2012

I love love love this cookbook!!!!

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