Paperback; Published 9/15/2006; 224 Pages; ISBN 9781891105319
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less ex...; See complete description »
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What more can you say she cooks she writes cookbooks and she is beautiful.
11 of 15 users found this helpful. Was it helpful to you? Yes | No Report Violation »This is the third cookbook of her that i have bought and it is also very good,i enjoy her books very much.
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