This party planner, raw recipe book is the collaborative work of two food experts, Nomi Shannon (The Raw Gourmet) and Sheryl Duruz (Raw Pleasure.com). You’ll find easy menus, recipes, shopping lists, full-color photographs and plan-ahead guides designed to make entertaining easy and fun. Menus range from traditional to exotic, including brunch, luncheon, and cocktail party ideas. Many can be prepared in advance so there is time to relax and enjoy the party.
Whether you are planning a school graduation, a wedding shower, a birthday party, or holiday celebration, this guide will become a trusted friend year after year. Here are a few of the tasty, interesting foods that will tantalize the taste buds of your guests: Zucchini Canapes, Sweet Potato Souffle, Ambrosia, Pasta with Pesto and Marinara, Greens with Lemon Basil Dressing, and Chocolate Caramel Divine Cheesecake.