Raw Food for Everyone: (Paperback) by Cohen, Alissa

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Paperback; Published 10/4/2011; 496 Pages; ISBN 9781583334379

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Connoisseurs of raw cuisine know how hearty and flavorful it can be, what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now Alissa Cohen, one of the nation's top raw experts presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone.

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