Raw Food Quick & Easy: (Hardcover) by Rydman, Mary
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Hardcover; Published 8/4/2009; 240 Pages; ISBN 9781578263066
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The phrase "fast food" has come to mean tasteless fried meals from a drive-thru, but the truth is that food can be made quickly and still be both nourishing and delicious.
Inspired by the best-selling editions of The Complete Book of Raw Food, Raw Food Quick & Easy includes over 100 new raw food recipes that are healthy, take very little time, and are simple to make. Crafted by master chefs who have specialized in the art of raw food, each and every recipe is accessible to novices and still interesting to experts.
These straighforward, delicious, and wholesome recipes are perfect for anyone who wants to eat better and fresher. Reinvent fast food with Raw Food Quick & Easy.


