Paperback; Published 10/27/2003; 344 Pages; ISBN 9780762104628
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Everything you need to know about chicken: Essential information on buying, storing and handling chicken safely; At-a-glance flags indicated when a dish is low-fat or quick to fix (30 minutes or less); Great ideas for using leftovers and Hundreds of different ways to prepare America's favorite meat.
325 easy-to-follow recipes include all the family favorites plus some of the most creative chicken dishes from around the world—all in one cookbook! From sassy Honey-Mustard Chicken Nuggets to homey Chicken Noodle & Vegetable Soup, from succulent Chicken Pot Pie to Just-like-Mom's Perfect Roast Chicken with Lemon and Herbs. And delicious new ideas such as Middle Eastern Chicken Kabobs, Chicken, Chili and Bean Casserole and Chicken Manicotti with Porcini Cream Sauce.
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