Real Food Revival (Paperback) by Vinton, Sherri Brooks

Real Food Revival (Paperback) by Vinton, Sherri Brooks
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Paperback; Published 6/16/2005; 288 Pages; ISBN 9781585424214

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The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.



In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate teh jargon--organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free-, fair-trade, grass-fed, grain-finished--in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

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