Paperback; Published 10/30/2012; 192 Pages; ISBN 9781570617881
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Potato chips, pretzels, Twinkies, Goldfish, Ding-Dongs...we love 'em but know we shouldn't eat them, because really who can pronounce even a quarter of the ingredients listed on the packaging? Now you can make your favorite snacks at home without all the chemicals and preservatives. On the heels of her successful book, Doughnuts, Lara Ferroni recreates North America's most popular and beloved sweet and salty junk foods, minus the chemicals and artificial ingredients.
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