Hardcover; Published 2/1/2011; 64 Pages; ISBN 9780785827665
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Top Southeast Asian broadcaster, TV chef and food writer, Terry Tan gathers forty years of experience with his collection of over thirty authentic, simple to prepare and inspiring recipes.
The book features popular restaurant classics alongside more obscure--but no less delicious--recipes. The Thai store cupboard makes an invaluable reference guide and demystifies many of the ingredients found in the recipes and explains how to use them.
Each recipe is accompanied by mouthwatering photography and easy to follow instructions, making authentic, healthy Thai cooking accessible to the home cook.
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