Recipe Hall Of Fame Cookbook (Paperback) by McKee, Gwen, Editor

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Paperback; Published 8/1/2000; 304 Pages; ISBN 9781893062085

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Nowhere else is there a collection of tried-and-true all-American recipes like these!



For decades, Quail Ridge Press has been collecting and preserving classic recipes from all over America. The recipes in this outstanding collection features such winning favorites as Texas Brisket, Crawfish Etouffee, Key Lime Pie, Meatballs Diablo, Pork Chops Hawaiian, Route 66 Diner Chicken, and many more.

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