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Cheesy Hash Brown Pie

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Source: Simply Potatoes

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Yield: 8

RECIPE INGREDIENTS

2 cups Simply Potatoes® Shredded Hash Browns

1/2 pound ground Italian sausage

1 small zucchini, cut in half crosswise, thinly sliced lengthwise

1/4 cup chopped red bell pepper

1 cup (8 ounces) AllWhites®

1 cup milk

1 teaspoon Dijon mustard

1 cup Crystal Farms® Shredded Cheddar Cheese*

Cheesy Hash Brown Pie Recipe at Cooking.com

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DIRECTIONS

Heat oven to 375° F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes on bottom and sides of pie plate. Bake 10 minutes.

Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Combine cooked sausage, zucchini, red pepper, AllWhites, milk and mustard in large bowl; mix well. Pour AllWhites mixture into crust.

Return to oven and bake 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake 1 to 2 minutes or until cheese is melted.

Tip: *You can use mild Wisconsin Cheddar Cheese if preferred.

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Easter Made Easy By Simply Potatoes

Nutrition Facts per Serving
Yield: Yield: 8

Calories:

188

Fat. Total:

11g

Fiber:

Carbohydrates, Total:

10g

Sodium:

470mg

% Cal. from Fat:

53%

Cholesterol:

29mg

Protein:

13g

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