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Whether thrown on the grill with a little olive, salt and pepper or tossed in a bowl for a spicy Southwestern salsa, the caramelized sweetness of roasted corn amps up fresh corn's already alluring, crunchy appeal. Pair with garden-fresh vegetables and fresh herbs for maximum seasonal affect.

Roasted Corn and Black Bean Quesadillas recipe
Roasted Corn and Black Bean Quesadillas
Source: Wild Oats Natural Marketplace
A mélange of diced veggies makes a cheesy Mexican treat.
Added: 01/01/2008
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Roasted Corn recipe
Roasted Corn
Source: Fine Cooking - Issue No. 15
A smoky flavor infuses the simplest of roast corn preparations.
Added: 01/01/2008
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Roasted Corn with Basil-Shallot Vinaigrette recipe
Roasted Corn with Basil-Shallot Vinaigrette
Source: © EatingWell Magazine
These fresh flavors are pure summer.
Added: 01/01/2008
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Grouper with Roasted Corn and Peppers recipe
Grouper with Roasted Corn and Peppers
Source: Quick from Scratch - Fish
Thyme scents a confetti of peppers and corn.
Added: 01/01/2008
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Pan-Roasted Corn and Okra recipe
Pan-Roasted Corn and Okra
Source: © Food & Wine Magazine
Cooking the corn and okra on the stove in a heavy skillet gives them a superb char.
Added: 07/12/2010
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Roasted Corn Salsa recipe
Roasted Corn Salsa
Source: Bocaditos - The Little Dishes of Mexico
Mix up a modern Southwestern salsa.
Added: 01/01/2008
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Roasted Corn and Pepper Maque Choux recipe
Roasted Corn and Pepper Maque Choux
Source: Food & Wine
Try a Creole side dish also called smothered corn.
Added: 01/01/2008
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Roasted Corn, Black Bean & Mango Salad recipe
Roasted Corn, Black Bean & Mango Salad
Source: © EatingWell Magazine
Serve this alongside your favorite grilled meat.
Added: 01/01/2008
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MORE RELATED RECIPES: CORN SALADS recipe
MORE RELATED RECIPES: CORN SALADS
Dig into fresh, summery corn salads.
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