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This Scottish quick bread or cake is popular the world over, classically served with clotted cream and strawberry jam at teatime, although you can easily make them savory. Experiment and serve them as you might a biscuit or a muffin, or even serve them warm for dessert with a fruit sauce.

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Maple Nut & Pear Scones recipe
Maple Nut & Pear Scones
Source: © EatingWell Magazine
Try a make-over of a classic, flaky pastry.
Added: 10/01/2008
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Cranberry Orange Scones recipe
Cranberry Orange Scones
Source: Reiman Publications, LLC. © 2002
The tart cranberry and sweet citrus are a great combination.
Added: 01/01/2008
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Blueberry Scones recipe
Blueberry Scones
Source: Eating Well by Burt Wolf
Cornmeal complements the favorite blueberry for breakfast.
Added: 01/01/2008
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Currant Scones with Crème Fraiche recipe
Currant Scones with Crème Fraiche
Source: Casual Cuisines of the World - Country Inn
Serve your favorite jam with these classic teatime treats.
Added: 01/01/2008
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Quick
Proper Scottish Oat Scones recipe
Proper Scottish Oat Scones
Source: © EatingWell Magazine
Deliciously warm and satisfying, and half the fat of regular scones.
Added: 10/01/2008
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Ginger Scones recipe
Ginger Scones
Source: Cooking at a Glance - Breads & Muffins
Crystallized ginger and dried fruits sweeten the perfect tea scone.
Added: 01/01/2008
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Cheese and Chive Scones recipe
Cheese and Chive Scones
Source: Outdoor Entertaining
A warm, savory scone is delicious served with butter.
Added: 01/01/2008
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Buttermilk Scones recipe
Buttermilk Scones
Source: www.BnBFinder.com
These may be simple, but they're definitely not plain.
Added: 01/01/2008
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Sour Cherry Scones and Ginger-Marmalade Cream recipe
Sour Cherry Scones and Ginger-Marmalade Cream
Source: Food & Wine
A deceptively simple cream is the crowning dollop on great scones.
Added: 01/01/2008
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MORE RELATED RECIPES: MORNING MUFFINS recipe
MORE RELATED RECIPES: MORNING MUFFINS
Breakfast treats are easy to bake and easy to eat.
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