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Try these as visually-friendly, rich-tasting side dishes or serve a collection for a vegetarian feast. Stuffed vegetables are particularly popular in the Mediterranean and Middle East, but can be found and enjoyed the world over.

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Southwestern Stuffed Acorn Squash recipe
Southwestern Stuffed Acorn Squash
Source: © EatingWell Magazine
The sausage-stuffed squash is both sweet and spicy.
Added: 10/01/2008
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Greek Rice Stuffed Tomatoes recipe
Greek Rice Stuffed Tomatoes
Source: USA Rice Federation
Feta cheese, onion and parsley flavor an easy and colorful side.
Added: 02/24/2009
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Roasted Onions Stuffed with Cheese recipe
Roasted Onions Stuffed with Cheese
Source: The Heritage of Spanish Cooking
Slow-roasted stuffed onions are a perfect hearty side.
Added: 01/01/2008
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Stuffed Zucchini Boats recipe
Stuffed Zucchini Boats
Source: Reiman Publications, LLC. © 2002
Parmesan cheese adds tangy flavor to a tomato-spinach filling.
Added: 01/01/2008
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Artichokes Stuffed with Ratatouille recipe
Artichokes Stuffed with Ratatouille
Source: Burt Wolf's Menu Cookbook
Artichokes are edible bowls in this vegetarian main or veggie-rich side.
Added: 01/01/2008
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Chicken Salad Stuffed Tomatoes recipe
Chicken Salad Stuffed Tomatoes
Source: Mushroom Council
Serve stuffed chile peppers with a Spanish flair.
Added: 01/26/2009
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Stuffed Eggplant recipe
Stuffed Eggplant
Source: Casual Cuisines of the World - Taverna
A great make-ahead recipe, serve this dish at room temperature.
Added: 01/01/2008
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Bell Peppers Stuffed with Rice recipe
Bell Peppers Stuffed with Rice
Source: The Heritage of Spanish Cooking
Pork and rice fill this slightly sweet pepper.
Added: 01/01/2008
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Stuffed Butternut Squash recipe
Stuffed Butternut Squash
Source: Gatherings & Celebrations
Added: 01/01/2008
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Mushroom and Corn Stuffed Piquillo Rellenos recipe
Mushroom and Corn Stuffed Piquillo Rellenos
Source: Mushroom Council
Serve stuffed chile peppers with a Spanish flair.
Added: 01/26/2009
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