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With a mild flavor and a texture that begs to be heated and melted, fresh mozzarella has endless uses. Whether paired with fresh basil and tomatoes, stirred into penne with savory Canadian bacon or grilled in the oh-so-gooey center of a turkey burger, it'll hit the spot.

Artichoke-Heart, Spinach and Mozzarella Bread Pudding recipe
Artichoke-Heart, Spinach and Mozzarella Bread Pudding
Source: Quick from Scratch - Vegetable Main Dishes
A savory, cheesy bread pudding makes a great vegetable main course.
Added: 01/01/2008
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Mozzarella, Tomato and Basil Casserole recipe
Mozzarella, Tomato and Basil Casserole
Source: USA Rice Federation
Try the flavors of a caprese salad served up in a casserole.
Added: 02/24/2009
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Risotto with Radicchio and Smoked Mozzarella recipe
Risotto with Radicchio and Smoked Mozzarella
Source: Quick From Scratch - Italian
Mellow cubes of mozzarella balance bites of bitter radicchio.
Added: 01/01/2008
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Mozzarella-Stuffed Turkey Burgers recipe
Mozzarella-Stuffed Turkey Burgers
Source: © EatingWell Magazine
Served on focaccia and dressed with marinara, this is reminiscent of sausage pizza.
Added: 10/01/2008
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Tomato and Mozzarella Tart recipe
Tomato and Mozzarella Tart
Source: America's Test Kitchen
Frozen puff pastry makes this tart a breeze.
Added: 01/01/2008
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Canadian Bacon and Mozzarella Penne recipe
Canadian Bacon and Mozzarella Penne
Source: Quick from Scratch - Herbs
Hot red pepper flakes spark up a comforting combo.
Added: 01/01/2008
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Polenta & Vegetable Bake recipe
Polenta & Vegetable Bake
Source: © EatingWell Magazine
Creamy polenta meets mozzarella for a low-fat veggie melt.
Added: 01/01/2008
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Calzone with Eggplant, Pancetta and Mozzarella recipe
Calzone with Eggplant, Pancetta and Mozzarella
Source: Casual Cuisines of the World - Pizzeria
Serve a southern Italian favorite flavored with Italian-style bacon.
Added: 01/01/2008
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DISCOVER CHEESY PIZZA RECIPES recipe
DISCOVER CHEESY PIZZA RECIPES
Make great mushroom, sausage, and margherita pies.
Quick Quick Healthy Light/Healthy
 
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