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Paired with cheese or artichokes, deviled eggs or dumplings, spinach remains both healthy to eat and comforting. Enjoy these tasty variations from various ports of call.

Spinach-&-Brie-Topped Artichoke Hearts recipe
Spinach-&-Brie-Topped Artichoke Hearts
Source: © EatingWell Magazine
The California artichoke gets top billing.
Added: 01/01/2008
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Spinach and Serrano Dip recipe
Spinach and Serrano Dip
Source: Food & Wine
This slightly creamy dip is enjoyed with almost any veggie.
Added: 01/01/2008
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Country-Style Spinach Crostini recipe
Country-Style Spinach Crostini
Source: Casual Cuisines of the World - Trattoria by Mary Beth Clark
Bite into melted cheese with spinach on toast.
Added: 01/01/2008
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Spinach & Artichoke Dip/Spread recipe
Spinach & Artichoke Dip/Spread
Contributed By: Rebecca
Mozzarella adds a creamy, crusty topping to a classic.
Steamed Spinach and Ginger Dumplings recipe
Steamed Spinach and Ginger Dumplings
Source: Dim Sum - The Essential Kitchen
Serve these dainty dumplings with warm soy sauce.
Added: 01/01/2008
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Spinach Cheese Mushrooms recipe
Spinach Cheese Mushrooms
Source: Reiman Publications, LLC. © 2002
Ricotta adds creaminess while water chestnuts give crunch.
Added: 01/01/2008
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Spinach Deviled Eggs recipe
Spinach Deviled Eggs
Source: Quick Cooking magazine
Spinach and bacon give a classic a twist.
Added: 01/01/2008
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Greek Spinach Melts recipe
Greek Spinach Melts
Contributed By: Connie
Garlic, feta and tomato create a bite of Greece.
MORE RELATED RECIPES: WARM PARTY DIPS recipe
MORE RELATED RECIPES: WARM PARTY DIPS
Cheesy bean and more make comforting appetizers.
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