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Before the advent of boxed cakes, the classic American cake batter always had a healthy dose of creamed butter in the mix. But never to be eclipsed by convenience, butter cakes are as popular as ever as focal points of a celebration. Below you'll find a varied selection of this moist, rich and versatile treat.

German Butter Cake recipe
German Butter Cake
Source: Close-up on Cakes
A nutty, brown-sugar topping bakes into moist batter.
Added: 01/01/2008
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Butter-Almond Cake recipe
Butter-Almond Cake
Contributed By: Angie, MN
A dense yellow coffee torte has a buttery almond glaze.
Mrs. Lincoln's White Cake recipe
Mrs. Lincoln's White Cake
Source: Burt Wolf's Local Flavors, Springfield
A white (house) classic embodies sweet elegance.
Added: 01/01/2008
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Cranberry-Almond Butter Cake with Almond-Ginger Glaze recipe
Cranberry-Almond Butter Cake with Almond-Ginger Glaze
Source: Catherine W., AZ
Tart cranberries play off rich almond and spicy ginger flavors.
Added: 11/25/2008
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Devil's Food Cake recipe
Devil's Food Cake
Source: Food & Wine
This classic is updated with grated beets and buttermilk.
Added: 01/01/2008
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Miniature Bundt Pound Cake recipe
Miniature Bundt Pound Cake
Source: Cooking.com
Try this basic recipe with any number of glazes.
Added: 01/01/2008
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Lemonade Layer Cake recipe
Lemonade Layer Cake
Source: Cooking.com
Frozen lemonade concentrate and fresh lemon zest give this cake a zingy flavor.
Added: 01/01/2008
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1-2-3-4 Cake recipe
1-2-3-4 Cake
Source: Fanny at Chez Panisse
This basic cake can take on layers, frosting or cupcake tins!
Added: 01/01/2008
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MORE RELATED RECIPES: BUNDT CAKES recipe
MORE RELATED RECIPES: BUNDT CAKES
Ring in your next cake-worthy celebration.
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