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Every football party and many a Texan potluck start off with someone's favorite bean dip. Beyond our beloved refried concoctions, we've gathered a great selection of white bean, black-eyed pea, chick-pea and black bean to grace your chip-and-dip.

Black-eyed Pea Dip recipe
Black-eyed Pea Dip
Source: Modern Parties
Serve this country ham-dotted dip with potato chips.
Added: 01/01/2008
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Garlic & White Bean Dip recipe
Garlic & White Bean Dip
Source: © EatingWell Magazine
Roasted garlic oil and cannellini beans make a hummus-like spread
Added: 01/01/2008
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Southwestern Layered Bean Dip recipe
Southwestern Layered Bean Dip
Source: © EatingWell Magazine
The seven-layer favorite is ready in 20 minutes.
Added: 01/01/2008
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Chick-Pea and Sesame Dip recipe
Chick-Pea and Sesame Dip
Source: Burt Wolf's Menu Cookbook
Make it smooth and spicy with a hummus-style dip.
Added: 01/01/2008
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Black Bean Dip with Whole Wheat Tortilla Chips recipe
Black Bean Dip with Whole Wheat Tortilla Chips
Source: The Golden Door Cookbook
Lightly spiced for an anytime Tex-Mex snack.
Added: 01/01/2008
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Easy, Cheesy Touchdown Bean Dip recipe
Easy, Cheesy Touchdown Bean Dip
Source: Wild Oats Natural Marketplace
Try something great to serve with chips and margaritas.
Added: 01/01/2008
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Santa Fe Hummus recipe
Santa Fe Hummus
Source: Cooking.com
Lime, jalapeno and cilantro take a Middle Eastern specialty to the Southwest.
Added: 01/01/2008
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Tangy Black Bean Dip recipe
Tangy Black Bean Dip
Source: The Bean Harvest Cookbook
Try this served with crisp corn chips.
Added: 01/01/2008
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