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Everyone who's serious about barbecue will tell you there's an art to making this southern favorite. Whether you brine it, rub it, slow cook it or smoke it (or do all four), the main goal is juicy, tender and flavorful meat. Always great in a sandwich topped with crisp cole slaw North-Carolina-style, you can use this delectable recipe for taco fillings, casseroles, over rice or in stuffed vegetables--and it even freezes well for easy weeknight meals. Come join the pulled pork-loving club.

North Carolina Pulled Pork recipe
North Carolina Pulled Pork
Source: Elizabeth Karmel
Tangy vinegar sauce is tradition in this slow-cooked recipe.
Added: 06/01/2010
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Piquant Pulled Pork recipe
Piquant Pulled Pork
Source: The Sriracha Cookbook by Randy Clemens
Sriracha is the secret ingredient in this spicy pork.
Added: 01/21/2011
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Pulled Pork with Caramelized Onions recipe
Pulled Pork with Caramelized Onions
Source: © EatingWell Magazine
Chipotle chiles in adobo sauce add spicy and smoky flavors.
Added: 01/01/2011
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Pulled Pork recipe
Pulled Pork
Contributed By:Shawn, CA
If you've got the time, brine it, rub it, smoke it and slow cook it!
Barbecued Pulled Pork Sandwich recipe
Barbecued Pulled Pork Sandwich
Source: Burt Wolf's Local Flavors, Portland, Maine
Try a paired down version of a sandwich classic.
Added: 01/01/2008
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Carolina Pulled Pork recipe
Carolina Pulled Pork
Source: © Food & Wine Magazine
Fall-off-the-bone tender Carolina pulled pork.
Added: 07/12/2010
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Pulled Pork recipe
Pulled Pork
Source: © EatingWell Magazine
Try Southern barbecue made easy in an oven-cooked meal.
Added: 01/01/2008
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MORE RELATED RECIPES: ALL-AMERICAN BARBEQUE recipe
MORE RELATED RECIPES: ALL-AMERICAN BARBEQUE
From ribs to chicken to surf-and-turf, earn your grilling stripes.
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