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The delicate flavor but hefty texture of a zucchini makes it ideal for cooking into substantial side dishes. The Italian squash is popular grilled on its own, but also acts as a nice, blank flavor canvas for oils, herbs, cheeses and more.

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Oven-Fried Zucchini Sticks recipe
Oven-Fried Zucchini Sticks
Source: © EatingWell Magazine
Enjoy the finger food without the heavy fat factor.
Added: 01/01/2008
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Roasted Zucchini & Pesto recipe
Roasted Zucchini & Pesto
Source: © EatingWell Magazine
In just two steps, this fresh dish is on the dinner table.
Added: 01/01/2008
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Grilled Zucchini with Fresh Mozzarella recipe
Grilled Zucchini with Fresh Mozzarella
Source: Quick From Scratch - Italian
Zucchini dressed in a clean vinaigrette meets creamy mozzarella.
Added: 01/01/2008
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Marinated Zucchini with Bow Ties recipe
Marinated Zucchini with Bow Ties
Source: Quick from Scratch - Pasta
Simple, garlic-scented zucchini shines in a pasta side or main.
Added: 01/01/2008
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Zucchini Fritters recipe
Zucchini Fritters
Source: Casual Cuisines of the World - Taverna
Feta cheese, dill and mint flavor crispy patties.
Added: 01/01/2008
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Three Cheese Zucchini Bake recipe
Three Cheese Zucchini Bake
Contributed By:Terry
The breaded, cheese-and-marinara-layered dish can also be served in a sandwich.
Mary's Zucchini with Parmesan recipe
Mary's Zucchini with Parmesan
Source: © EatingWell Magazine
Simple Italian side gets a dash of cheesy flavor.
Added: 01/01/2008
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Marinated Zucchini recipe
Marinated Zucchini
Source: The Italian Gourmet
The quick and easy side takes six ingredients and just minutes to make.
Added: 01/01/2008
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