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The French elevated pastries filled with cream with the eclair and profiteroles, and the world has equally embraced easier versions of custard tarts and pies. Whether you prefer yours with chocolate, coconut, banana, pear, orange or even pumpkin, it's all about the custard in these desserts.

Profiteroles with Pastry Cream & Toffee Icing recipe
Profiteroles with Pastry Cream & Toffee Icing
Source: Dessert - The Grand Finale
These French treats are bite-sized and delicious.
Added: 01/01/2008
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Chocolate Eclairs recipe
Chocolate Eclairs
Source: Le Cordon Bleu Home Collection - Tarts & Pastries
Bake traditional cream puff pastries.
Added: 01/01/2008
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Coconut Custard Pie recipe
Coconut Custard Pie
Source: Casual Cuisines of the World - Diner
A diner classic will put smiles on all your guests’ faces.
Added: 01/01/2008
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Orange Custard Tart with Chocolate Shortbread Crust recipe
Orange Custard Tart with Chocolate Shortbread Crust
Source: Cooking.com
Orange and chocolate make a dynamic flavor duo in this creamy tart.
Added: 01/01/2008
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Custard-Filled Cornbread recipe
Custard-Filled Cornbread
Source: Cooking.com
A cup of cream creates a creamy middle.
Added: 01/01/2008
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Basque Custard Torte recipe
Basque Custard Torte
Source: Casual Cuisines of the World - Bistro
Almonds and anise flavor a French classic.
Added: 01/01/2008
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Pear-Ginger Custard Tart recipe
Pear-Ginger Custard Tart
Source: Food & Wine
A cookie-like crust holds tender pear and crystallized ginger.
Added: 01/01/2008
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Coconut Custard in a Pumpkin Shell recipe
Coconut Custard in a Pumpkin Shell
Source: Casual Cuisines of the World - Far East Cafe
A popular tea snack from Thailand steams custard in a natural shell.
Added: 01/01/2008
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