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Shed winter's heavy spices and meats and enjoy the fresh flavors of herbs, tender vegetables and seafood tossed with your favorite pasta.

Tuna Pomodoro recipe
Tuna Pomodoro
Source: © EatingWell Magazine
This pantry friendly recipe is a go-to favorite.
Added: 01/01/2008
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Spaghetti Asparagus Lasagne recipe
Spaghetti Asparagus Lasagne
Source: Burt Wolf's Table
Celebrate fresh asparagus in layered pasta.
Added: 01/01/2008
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Greek Ziti recipe
Greek Ziti
Source: Quick from Scratch - Pasta
Capture Greek flavors with oregano, feta, lemon and parsley.
Added: 01/01/2008
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Linguine with Snow Peas, Cucumber, and Peanut Sauce recipe
Linguine with Snow Peas, Cucumber, and Peanut Sauce
Source: Quick from Scratch - Vegetable Main Dishes
Serve a sophisticated dish that kids and grown-ups will love.
Added: 01/01/2008
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Pasta with Shrimp and Artichoke Hearts recipe
Pasta with Shrimp and Artichoke Hearts
Source: Eating Well by Burt Wolf
Serve a quick and flavorful, but light pasta dinner.
Added: 01/01/2008
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Quick
Edamame Lo Mein recipe
Edamame Lo Mein
Source: © EatingWell Magazine
A non-greasy, healthy version of traditional take-out.
Added: 01/01/2008
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Ziti with Honey Mustard Salmon recipe
Ziti with Honey Mustard Salmon
Source: Quick from Scratch - Pasta
Subtle mustard cream sauce is tossed with roasted salmon.
Added: 01/01/2008
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Fettuccine with Veal, Peas and Mint recipe
Fettuccine with Veal, Peas and Mint
Source: Quick from Scratch - Pasta
Enjoy a subtly-flavored and spring-like pasta.
Added: 01/01/2008
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FIND MORE MAIN DISH PASTAS recipe
FIND MORE MAIN DISH PASTAS
Try classic spaghettis to macaroni and cheese.
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