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Chile relleno literally translates to "stuffed pepper," and is a favorite in Mexican cuisine. Whether smoky or spicy, stuffed with cheese, meat or rice, it's an easy, satisfying treat in any home. Though traditionally breaded and fried, these recipes take a cue from the original and give more than one way to stuff your pepper.

Stuffed Bell Peppers recipe
Stuffed Bell Peppers
Source: Outdoor Entertaining
Cooked bulgur substitutes rice, while spicy sausage saute adds its own kick.
Added: 01/01/2008
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Ancho Chiles Stuffed with Beans recipe
Ancho Chiles Stuffed with Beans
Source: The Mexican Gourmet
Meat is optional to this traditional filling.
Added: 01/01/2008
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Poblano Chiles Stuffed with Cheese recipe
Poblano Chiles Stuffed with Cheese
Source: The Mexican Gourmet
The traditional recipe is nice and heavy on cheese.
Added: 01/01/2008
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Smoky Stuffed Peppers recipe
Smoky Stuffed Peppers
Source: © EatingWell Magazine
Smoked cheese gives this recipe a flavorful boost.
Added: 01/01/2008
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Bell Peppers Stuffed with Rice recipe
Bell Peppers Stuffed with Rice
Source: The Heritage of Spanish Cooking
Pork and rice fill this slightly sweet pepper.
Added: 01/01/2008
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Multigrain Stuffed Pepper Cups recipe
Multigrain Stuffed Pepper Cups
Source: Reiman Publications, LLC. © 2002
Fix this colorful centerpiece alongside a salad of greens.
Added: 01/01/2008
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Stuffed Peppers with Orzo recipe
Stuffed Peppers with Orzo
Source: Cooking at a Glance - Pasta
Using chopped cooked turkey, you've got an Italian main.
Added: 01/01/2008
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Squash Stuffed Roasted Poblano Peppers recipe
Squash Stuffed Roasted Poblano Peppers
Source: © EatingWell Magazine
Squash makes a hearty but lighter filling.
Added: 01/01/2008
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Roasted Red Peppers Stuffed with Kale and Rice recipe
Roasted Red Peppers Stuffed with Kale and Rice
Source: © EatingWell Magazine
Use any leafy vegetable in this festive red-and-green dish.
Added: 01/01/2008
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FIND MORE STUFFED VEGGIES recipe
FIND MORE STUFFED VEGGIES
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