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	Italian Rigatoni Night

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Start your meal with a glass of dry white wine and savory white bean and prosciutto bruschetta. To prepare the bruschetta, rub toasted baguette slices with crushed garlic and drizzle with a small amount of extra virgin olive oil. The white bean mixture can be made ahead of time and kept chilled in the refrigerator. After a long day, surrender to a bowl of rigatoni with sausage and tomato cream sauce. Adding sweet or spicy Italian sausage and a touch of cream to a classic tomato sauce delivers gusto and plenty of rich flavors. Include chopped basil and fresh oregano for extra punch. Complete a satisfying meal with homemade ice cream. Make ahead of time to allow plenty of time to chill in the freezer. If you do not own an ice cream maker, store-bought premium ice cream topped with chopped nuts and crushed mint will please any dinner guest.

White-Bean and Prosciutto Bruschetta

Source: Quick From Scratch - Italian

Creamy white beans pair with salty prosciutto for a perfect flavor pairing.

Added: 01/01/2008

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Italian Rigatoni Night

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