| Don't know what to feed a table full of hungry guests? Try this pork roast seasoned with Mexican spices. Start marinating the meat the night before, then simply transfer it to the oven and let the pork tenderize as it cooks. Leftovers will keep for three days in the refrigerator and make excellent sandwiches.
Accompany this flavorful pork with green rice. Spinach and cilantro give this dish its color and flavor. And instead of French bread or a baguette, wrap the tender meat up in flour tortillas.
These pineapple tarts are really a tropical take on a classic tarte Tatin. Caramelized sugar and pineapple slices are placed in individual ramekins, then topped with a round of puff pastry. After cooking, they are inverted so that the pretty pineapple rings are on top. Feel free to try any other firm tropical fruit like mangos or papaya. |
