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	Traditional Easter Ham Buffet

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Preparation Plan: Prepare the cake the day before and refrigerate. Bake the biscuits in the morning. Three hours before serving (or earlier in the day) prepare and cook the ham. Thirty minutes before dinner will be served, start preparing the beans & mushrooms and the cauliflower.

Dill-Seed Biscuits

Source: Quick from Scratch - Herbs

Added: 01/01/2008

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Traditional Easter Ham Buffet

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