| Preparation Plan: The day before, bake the cake, storing the almond cream in the refrigerator overnight. The Chilaquiles sauce and chicken as well as the ribs and beans can be prepared in the morning. 40 minutes before serving, squeeze the lime juice for the margaritas, chop your chosen topping ingredients for the beans, including frying the bacon. Next, gently reheat the Chilaquiles sauce, adding the tortilla chips and chicken. Plate Chilaquiles with feta, sour cream etc and serve all dishes, preparing the margaritas to order. |
