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	Fancy & Sweet Turkey Feast

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Start with a clear-broth wild mushroom soup to tempt the appetite; then serve your carved turkey with an exquisite almond and apple stuffing. Caramelized roasted Brussels sprouts and shallots round out the plate and a smooth chocolate mousse is a fabulously sweet ending to your Thanksgiving meal.
Preparation Plan: Make the chocolate mousse and the soup the day before. 6 ½ hours before serving, prepare the apple stuffing and then get the turkey into the oven. Remove the turkey from the oven, then bake off the extra stuffing. Gently reheat the soup and the Brussels sprouts. Meanwhile, make the gravy. Carve the turkey and serve.

Wild Mushroom Soup

Source: Casual Cuisines of the World - Pizzeria

Added: 01/01/2008

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Turkey with Apple Stuffing

Added: 01/01/2008

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Roasted Brussels Sprouts & Shallots

Source: © EatingWell Magazine

Added: 01/01/2008

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Chocolate Mousse

Source: Burt Wolf's Travels and Traditions, Brussels

Added: 01/01/2008

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