This easy Thanksgiving menu is a delightful play of sweet and slightly tart, aromatic and savory flavors. The turkey breast has a beautiful brown crust, and the deep red and orange of the side dishes make the plate a masterpiece of autumnal hues.
Preparation Plan: Prepare the clafoutis the day before. In the morning, prepare the roasted squash puree and the cabbage. 1 hour before serving, preheat the oven and prepare the turkey. Cook the turkey while reheating the squash and the cabbage. Carve and serve. If desired, warm the clafoutis before serving. |
