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Marjoram is a pungent, aromatic herb used fresh or dried to season meats (particularly lamb), poultry, seafood, vegetables, and eggs. Store fresh marjoram in the refrigerator, wrapped in paper towels and enclosed in a plastic bag. Dried marjoram, found with other seasonings in all supermarkets, should be stored away from light, heat, and moisture for up to 1 year. Crush dried marjoram in the palm of the hand to release its flavor.
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