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Soymilk is made from pressed cooked soybeans. It has a slightly bitter taste so it is often flavored with vanilla, honey or carob. Soy milk is an excellent non-dairy substitution for people with milk allergies and for vegans. However, unlike cow’s milk, it has a tendency to curdle when mixed with acidic foods. Soy milk is high in protein and iron-rich and it is low in calcium, fat, and sodium. It is also cholesterol free.
See recipes featuring Soymilk »
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