Food, Cooking, Ingredient, Equipment Glossary: Definitions, More

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Glossary Ingredients


	Tamari is similar to soy sauce, tamari is made from soybeans but it does not contain wheat. It is thicker than soy, and has a smoother flavor because it is brewed over time, sometimes six months. Although sometimes used in cooking, it is more frequently used for basting or as a condiment. See recipes featuring Tamari »

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