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Glossary Ingredients
Truffles are a highly aromatic, yet subtly flavored variety of wild fungus that adds distinction to a wide range of savory dishes. The Périgord region of France is the source of what are considered the finest black truffles. Fresh truffles are available in late autumn and winter; they are also sold in jars and cans, whole or in pieces. Select firm, plump fresh mushrooms that are not slimy or bruised. Store unwashed and lightly wrapped in paper towels or in a paper bag, never in plastic, in the refrigerator. Peel black truffles before using.
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